The taste of hometown, the soul that I can&#39;t usually eat is haunted by dreams, no matter how far I go, I still miss this bowl of strong dumpling noodles. The boss got up early every day to open the door. Remember that people were at 7 or 8 o&#39;clock when I went to school. The proprietress personally makes condiments, usually a dozen are dozens, and remember people when you collect money, know if you are less chili or dry. This is also the place where the proprietress is superb. Another flavor is that the honest proprietress is scolded every day. The proprietress is cooking noodles every day and picking noodles. Hardworking but scolded every day. Familiar diners have been used to it, but unfamiliar diners can see it and admire such a bearable boss. Waiting for the noodles, a full meat fragrance, dumplings are fried for more than ten hours in large oil, the sauce is flavored, the meat is soft, the noodles are not soft or hard, chewy, accompanied by dumplings and seasonings, delicious do not want. Can&#39;t stop. This mouthful is definitely the refreshing taste that my hometown can get.

JIAN PING XIAO CHI

The sky is blue and the rain is waiting for you, and the smoke rises, thousands of miles across the river

Delicious food is delicious, delicious, often come, want to come again.

Remember the last review of the comment on the god of the dam in western Sichuan, but after going to Dazhou, because there was nothing to eat nearby, after eating Haidilao the day before, I searched for a big circle! I found this store is not big! Not as proud as Chengdu, the bottom taste, dishes, etc. are not as authentic as Chengdu, the taste is still not used to!

Fried chicken is delicious, personally feel that the juice is enough than other brands

My friend sent a cake on his birthday, and opened it and saw the same effect as I wanted. My friend was very happy. Very satisfied.

Okay, that&#39;s the true taste, no, regret!

家乡的味道，平常吃不到的魂牵梦绕，不论走多远，心心念的还是这碗够劲的臊子面。老板天天很早就起来开门了。记得上学的时候7，8点钟就是人了。老板娘亲自打佐料，通常一打就是几十个，收了钱记得人，知道你是少辣椒，还是干溜。这也是老板娘的过人之处。还有一个风味就是老实的老板娘天天挨骂。老板娘天天都在煮面，挑面。勤勤恳恳却天天被骂。熟悉的食客都已经习惯，倒是不熟的食客看得一愣一愣的，佩服这样能忍的老板。等端到面，一正肉香扑来，臊子是大油炒制十几个小时，酱料入味，肉质松软，面条不软不硬，嚼劲十足，伴着臊子和佐料，鲜美的不要不要的。欲罢不能。这一口面，绝对是家乡能拿得出手的爽口。

好吃的面条，有点上瘾了。怎么办？

Nice noodles, a little addictive. What to do?

到了大竹，找当地出名的小吃，当地人都推荐这家，晚了还吃不了。第2天上午睡个懒觉过来，人挺多的，排了一会儿队。店里只有一种面炸酱面，喜欢这种，免得选择困难症犹豫半天。二两面是8块，三两是10块，哨子真的超多，佐料也很多，所以味道很重。和成都不一样的是，杂酱面的哨子都是成块的肉，吃着还是蛮过瘾。

When I arrived in Dazhu, I found a famous local snack. The locals recommended this one and couldn&#39;t eat it late. On the second morning, I slept late. There were a lot of people and queued for a while. There is only one kind of noodles in the store, like this, so as not to hesitate for a long time. The two sides are 8 pieces, the three two are 10 pieces, the whistle is really super, the seasoning is also a lot, so the taste is very heavy. Unlike Chengdu, the whistles of mixed sauce noodles are all pieces of meat, and it is quite enjoyable to eat.

JIAN PING XIAO CHI

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